Honey garlic chicken served over white rice with sesame seeds and green onions.
An Easy Family-Friendly Dinner Better Than Takeout
If you’re looking for a simple dinner that combines sweet, savory, and comforting flavors, Honey Garlic Chicken and Rice is a recipe you’ll want to keep on repeat. Tender chicken is coated in a sticky honey garlic sauce and served over fluffy rice for a satisfying meal that tastes like it came from your favorite restaurant.
This recipe is perfect for busy weeknights because it uses pantry staples, requires minimal prep, and comes together in about 35 minutes. Plus, it’s a crowd-pleaser that both kids and adults love.
Why You’ll Love This Recipe
- Easy one-pan meal
- Better than takeout
- Sweet and savory flavor
- Budget-friendly ingredients
- Great for meal prep
- Family favorite
Ingredients
For the Chicken
- 1½ pounds boneless skinless chicken thighs
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sauce
- â…“ cup honey
- 4 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
For Serving
- 3 cups cooked white rice
- Green onions
- Sesame seeds
Instructions
Step 1
Season chicken with salt and pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Cook chicken for 5–6 minutes per side until golden brown and cooked through.
Step 3
In a bowl, whisk together honey, garlic, soy sauce, rice vinegar, and sesame oil.
Step 4
Remove chicken from skillet.
Pour sauce mixture into the skillet and bring to a gentle simmer.
Step 5
Mix cornstarch and water to create a slurry.
Add to the sauce and stir until thickened.
Step 6
Return chicken to the skillet and coat with sauce.
Cook for another 2–3 minutes.
Step 7
Serve over rice and garnish with green onions and sesame seeds.
Tips for Success
- Use chicken thighs for extra flavor and tenderness.
- Don’t overcook the honey sauce.
- Fresh garlic provides the best flavor.
- Add vegetables for a complete meal.
Variations
Spicy Honey Garlic Chicken
Add red pepper flakes or sriracha.
Vegetable Version
Add broccoli, bell peppers, or snap peas.
Low-Carb Option
Serve over cauliflower rice.
Storage
Store leftovers in the refrigerator for up to 4 days.
Freeze for up to 2 months.
FAQs
Can I use chicken breast?
Yes, but monitor cooking time carefully to avoid dryness.
Can I make this ahead of time?
Absolutely. The flavors become even better the next day.
What rice works best?
Jasmine rice, white rice, or brown rice all work well.
Final Thoughts
Honey Garlic Chicken and Rice is the perfect combination of convenience and flavor. Whether you’re feeding a family or meal-prepping for the week, this recipe is guaranteed to satisfy.
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